Strada Statale 11, 312 25010 Ponte San Marco BS
+39 030 963128
In 1964, after a long-standing business experience in the food and confectionery industry, Aldo Gandola decided to create the company that bears his surname.
He specialized in the chocolate, milk chocolate and hazelnut creams, bringing onto the market Gandola’s innovative two-tone product, and among its semi-solid creams, Cremino.
With the cooperation of his son Giorgio, Gandola started operating immediately in the Private Label business and it is a valid quality option to leading companies. Thus, Gandola’s products are part of the National and of many International market trades.