Production process

The Pastas Alimenticias Romero factory has an area of 40,000 m2 of which 15,000 are covered. It is a highly automated factory that offers great versatility and technical ability to produce all kinds of products.

In total there are six modern production lines (for long pasta, short pasta and specialities) that are fully automated and have processes for drying at high temperatures. Thanks to our latest investment, the factory has a production capacity of 300 tons a day.

The different packaging machines are also automatic and pack in pillow bag, square packet, cardboard box and bulk formats.

Pastas Romero is a family business, which began in the town of Daroca (Zaragoza) almost 100 years ago. Since its inception, it has been committed to incorporating technology and the most advanced manufacturing and control systems, which has allowed it to grow steadily to become one of the leading companies in the sector.
In 2019, PASTAS ALIMENTICIAS ROMERO has achieved a great challenge, reducing the organization's Carbon Footprint by 10%. In addition, our new facilities allow us a more responsible consumption of natural resources such as water and electricity. We are committed to the Environment and to society, that is why our company is betting more and more on the production of organic pasta that is more responsible and more respectful of the planet.
Pastas Romero seeks to be able to offer its consumers totally natural and top quality products, made with love and dedication, capable of convincing adults and children, as well as true Pasta lovers.

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