Saffron

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and coloring agent in food. our saffron farms are located on the east of Iran where the highest quality types are grown. are saffron products are taken from 3rd year of farming and have the highest fragrance and color.