Snail fillet in its own shell stuffed with olive, garlic, smoked paprika, homemade butter, thyme, parsley. Bake in a preheated 180-degree oven for 8 minutes.
Escargot with pesto sauce
Helix Aspersa Muller for human consumption
Snail caviar
Ravioli with cheese and snails
Escargot with sun-dried tomatoes
Escargot stuffed with oyster sauce
Thai Style Escargo with Coconut
Ravioli with porcini mushrooms and snail