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Green Peeled Pistachio Kernels;

Green Peeled Pistachio Kernels Since unripened crops tend to yield better green hue, half-ripened and fresh crops are harvested and then the inner skin is peeled. Based on the intensity of green color, it is categorized as S (Supreme) - (intense dark green), and A (dark green), B (bright green), C (very bright green) and D (Yellow-green). GPPK is mostly used as an ingredient in chocolates, sausages, ice-creams and pastries.