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TECHNICAL INGREDIENTS;

Texturing agents intended to provide content and a certain resistance over time and to the conditions of use, conservation, transformation, transport of food. SEVAGEL 64G: stabilizer for ice-creams SEVAGEL 64S, 65S: stabilizers for ice-creams & sherbets SEVAGEL: emulsified stabilizer for ice-creams Stabilizer for crème pâtissière-custard Stabilizer for whipped cream