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RF Hikari Pickled radish (takuan);

Juicy pickled radish is a traditional savory snack served with sushi and sashimi or after meals. TAKUAN is dried daikon radish pickled in rice bran and salt, it is fermented food that has been pressed with a stone weight and matured. Daikon radish is dried around two weeks under the sunshine in winter. Crunchy texture and UMAMI are increased by drying the daikon radish. Our TAKUAN is made by Japanese traditional method that uses dried daikon radish. Also we have strips! Strips ideal for rolls. Takuan length = nori length. 1sm*1sm Takuan strips will safe chef’s time.