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Blackberry - Rubus Fruticosus - dried leaves and fruit;

The blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family, hybrids among these species within the Rubus subgenus, and hybrids between the Rubus and Idaeobatus subgenera. The usually black fruit is not a berry in the botanical sense of the word. Botanically it is termed an aggregate fruit, composed of small drupelets. It is a widespread and well-known group of over 375 species. The soft fruit is popular for use in desserts, jams, seedless jelly, and sometimes wine. It is often mixed with apples for pies and crumbles. Blackberries are also used to produce candy. Though blackberries are being cultivated, as with other products, LLC Georgian Herbs offers customers the fruit and dried leaves of the uncultivated variety of Rubus Fruticosus that can be found in Georgian wilderness.