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Ravioli with porcini mushrooms and snail;

Dough of soft and hard wheat varieties, snail fillets, white mushrooms, champignons, 30% cream, mozzarella, cream cheese, sea salt, black pepper, garlic. Shelf life: 12 months when stored at a temperature of minus 18 ° C, after thawing to store at a temperature of 0 to + 5 ° C for not more than 12 hours.