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Licorice;

Scientific name: Glycyrrhiza glabra Other names in English: Liquorice Cultivation mode: Cultivated In manufacturing: Licorice root extract is a very important flavouring agent and component at present in the confectionery and tobacco industries. -Pharmaceutical industry. -Food & Beverage Industry. -Cosmetic Industry. -Dietary Supplements. Chemical Composition: Glycyrrhizin, Anthoxanthin glycoside, Flavonoids, Enoxolone, Glycyrrhizic acid, Isoliquiritigenin, Liquiritoside.