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India is the world's largest producer and exporter of turmeric with exports recorded at US$600 million The use of turmeric dates back nearly 4000 years to the Vedic culture in India, where it was used as a culinary spice and had some religious significance. The turmeric plant is native to the southeast Asian and Indian subcontinent. Additionally, there are about 45 species of Curcuma longa in India alone. Emerging from the ginger family means that it is the roots of this plant that we use. Curcuma Highest quality With a high curcumin content of 4-5% https://shoushee.store/pricelist/2021spicepricelist.pdf
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Lebensmittel, Lebensmitteltransformation und verarbeitete Lebensmittel
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Lebensmittel, Lebensmitteltransformation und verarbeitete Lebensmittel
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Lebensmittel, Lebensmitteltransformation und verarbeitete Lebensmittel
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Lebensmittel, Lebensmitteltransformation und verarbeitete Lebensmittel
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