Jam is made by cooking fruit with sugar. This product is usually stored in closed container and stays usable for a long time. Natural or artificial pectin and honey can also be used as additives. Through the production of jams or even marmalades, various fruits can be sorted and used in a modified form throughout the year. This year, more than 433 tons of jams, jellies and marmalades have been exported 14 countries including the Republic of Azerbaijan, Australia, Afghanistan, Germany, United Arab Emirates, Pakistan, Turkmenistan, Turkey, New Zealand, Sweden, Iraq, Oman, Qatar and Norway. EXIM Asian International Trading Group
