Italian Produce of Traditional Pasta making. Puglia, the region where nature and food combine with each other as one. Pasta Farfalle Bicolor, Maccheroni Mischio, Rigatoni alle verdure,
Extra Quince Jam
Cardoncelli Mushroom sauce
PASTA
Chicory & Broad Beans
ASPARAGI
Gravy with Eggplant & Olives
Extra Jam of Hot Peppers
Extra Virgin Olive Oil
