Moisture – max. 13.0 % Foreign materials – max. 3,0 % Damaged seeds – max. 6.0 % (Incl. heat damaged seeds – max. 2.0 %,broken seeds – max. 4.0 %) Oil content – min. 18.0 % Proteins – min. 40,0 %, max. 55.0 %
LG – CERTIFIED SEEDS OF HIGH-YIELDING VARIETIES OF WHEAT
YELLOW PEAS
CHICKPEAS
WHEAT /TRITICUM AESTIVUM/
OAT /AVENA SATIVA/
CORN /ZEA MAYS/
BROKEN HULLED SUNFLOWER KERNEL – CHIPS /HELIANTHUS ANNUUS/
RAPESEED /BRASSICA RAPE/
CORIANDER /CORIANDRUM SATIVUM/
