A Pressure Reducing Valve is a control valve that reduces the input pressure of a fluid to a desired value at its output. Generally used for gases and liquids. EC1935/2004 is landmark European legislation for the food industry and covers materials and objects intended to come into contact with foods, so-called Food Contact Materials (FCMs). Elite Line now offers a defined range of EC1935/2004 (Food Contact Materials) compliant valves for Food Industry. Features EC1935:2004 approved for Food processing application. Direct acting pressure reducing valve is suitable for general liquids and gases. Suitable for process automation control and many general purpose applications. Convenient in-style mounts either horizontally or vertically. Wide range capacity to handle local water supply pressure and adjust to specific pump specifications. Adjusting nut allows easy calibrated pressure adjustment.
