CHEESE PROCESSES VAT
Marcador
Industria manufacturera
Industria de maquinaria
alimento
Productos lácteos
Descripción del producto
CHEESE PROCESSES VAT;
The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt
Áreas comerciales
Nacional
Regional
Continental
Internacional
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