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Stevia;

Stevia is a natural sweetener obtained from the leaves of Stevia rebaudiana, a plant native to South America that now grows in large parts of the world. The ingredients that are important for the sweetening effect are a series of so-called steviol glycosides, each of which has an individual sweetness and taste profile. Stevia is about 100 to 300 times sweeter than table sugar, but it does not contain any carbohydrates, calories, or artificial ingredients. Stevia is associated with many health benefits. Key benefits: • Glycemic Response of 0 • Calorie Free • Beneficial for dental health • Flavor enhancers in combination with other sweetening ingredients • Heat stable up to 350 ° C • Excellent solubility in aqueous systems • Extremely resistant in food, beverage and finished goods systems Areas of application: • Confectionery • Nutritional supplements • Functional foods and beverages Image used: © Dionisvera / Shutterstock