SQUARE DOUGH DIVIDER

Square divider is available in version 10, 20, 24, 30, 42, 80 and 120 divisions. It is ideal for diving the dough and specifically indicated for baguettes, loaves and ciabattas. The machine has a strictly identical shape, with variable height according to the selected weight and model. As a result of this, it can cut a piece of raw dough into various portions of the same weight and shape according to the model. To widen the harder dough to the maximum or treat the soft type gently, it is supplied with an increased/reduced pressure device and a time adjuster. The machine is fast and silent.