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Analytical components Crude protein 26.00%, Oils and fats 12.00%, Crude fibers 2.80%, Crude ash 7.90%, Moisture 10.00%, Sodium 0.45%, Calcium 1.50%, Phosphorus 1.20 %, Vit. A (E672). 14000 IU, Vit D3 (E671). 1500 IU, Vit E (alphatocopherol) .80 mg, Copper 15mg./Kg, E320 150 mg Composition Meat of animal origin and derivatives (min. 10% chicken meat), cereals, oils, fats, derivatives of vegetable products and mineral substances. Trace elements or trace element compounds E1 Iron (Iron sulfate monohydrate) 250 mg / kg; E2 Iodine (anhydrous calcium iodate) 0.5 mg / kg; E4 Copper (cupric sulfate pentahydrate) 15 mg / kg; E5 Manganese (manganous oxide) 3 mg / kg; E6 Zinc (zinc sulfate monohydrate) 230 mg / kg; E8 Selenium (sodium selenite) 0.4 mg / kg.