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Extra Virgin Olive Oil;

Natural food par excellence with multiple virtues, contributes to body growth, especially for its antioxidant quality. Olive oil is obtained from our fruits of the olive tree it is obtained by cold pressure from the pulp of the olives. Our bottles retain all the characteristic perfume, or the enveloping taste with small bitter aftertaste but at the same time soft and delicate, and the typical colour ranging from golden yellow to green. Soledòr Extra Virgin Olive Oil is transformed by carefully selected and picked olives in order to maintain the quality and taste that is then brought to many that choose our product.