RF Padam Soy sauce

A completely natural sauce made using traditional Japanese technology. That is why this sauce is so delicious, high-quality and healthy. Benefits: • High concentration of amino acids 0.8 (AN) • Product of natural fermentation, fermentation period - 12 months • Classic taste of soy sauce, created according to the traditional Japanese recipe • Control of physico-chemical and microbiological parameters of each batch We also have 18 L concentrate. * Concentrate - the output of the finished product is up to 63 liters Consistently high-quality premium product for HoReCa from the leaders of the Russian market. Our company owns an exclusive line of sauces, and the goods undergo careful selection and quality control at all stages of production.