RF Kekeshi Wheat noodles Udon

Udon is the most popular type of noodle in Asia, almost as good as rice. The secret of udon is specially selected wheat flour, which gives the noodles a delicate wheat flavor and pleasant aroma. Kekeshi noodles do not fall apart, they have a perfectly balanced composition, and also - the ability to "absorb" and emphasize the most varied tastes of products. ResFOOD company has a full line of noodles: wheat, buckwheat, egg, ramen and boiled-frozen udon. Noodles are created according to their own and unique recipe. Try it once and you won't want to try another one. Advantages: •100% natural composition: premium wheat flour, water, salt. •Traditional size in width (3 mm) and thickness (1.3 mm). •The finished noodles retain their shape and elasticity for more than two days from the moment they are cooked.