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Performance;

Analytical components Crude protein 30.00%, Oils and fats 14.00%, Crude fibers 2.00%, Crude ash 11.50%, Moisture 10.00%, Sodium 0.45%, Calcium 3.00%, Phosphorus 1.70%, Vit. A (E672). 15000 IU, Vit D3 (E671). 2000 IU, Vit E (alphatocopherol) 85 mg, Copper 8mg./Kg, E320 150 mg Composition Meat of animal origin and derivatives (min. 15% chicken meat), fish and derivatives, cereals (min. 10% rice), oils, fats, derivatives of vegetable products, yeasts and mineral substances. Trace elements or trace element compounds E1 Iron (Iron sulfate monohydrate) 250 mg / kg; E2 Iodine (anhydrous calcium iodate) 0.40 mg / kg; E4 Copper (cupric sulfate pentahydrate)… 8 mg; E5 Manganese (manganous oxide) 3 mg / kg; E6 Zinc (zinc sulfate monohydrate) 150 mg / kg; E8 Selenium (sodium selenite) 0.3 mg / kg.