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Analytical components Crude protein 30.00%, Oils and fats 10.00%, Crude fibers 2.30%, Crude ash 7.00%, Moisture 10.00%, Sodium 0.45%, Calcium 1.30%, Phosphorus 0.90%, Vit. A (E672). 15500 IU, Vit D3 (E671). 1600 IU, Vit E (alpha tocopherol) 80 mg, Copper 15mg./Kg, Taurine 1000 mg / kg, E320 150 mg, E 102 Tartrazine; E 131 Patent Blue V Composition Meat of animal origin and derivatives (min. 15% chicken meat), cereals, oils, fats, derivatives of vegetable products, yeasts and mineral substances. Trace elements or trace element compounds E1 Iron (iron sulfate monohydrate) 300 mg / kg; E2 Iodine (anhydrous calcium iodate) 0.4 mg / kg E4 Copper (cupric sulfate pentahydrate) 10 mg / kg; E5 Manganese (manganous oxide) 6 mg / kg; E6 Zinc (zinc sulfate monohydrate) 250 mg / kg; E8 Selenium (sodium selenite) 0.5 mg / kg.