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Allulose;

Allulose is a natural, plant-based sweetener obtained from sugar beet. It can be used in granulated form and as a syrup. It has excellent calorie-free sweetness that can be used in food and drink. Key benefits: • No calories • 70% as sweet as sucrose • Same solubility as sucrose • Tooth-friendly • Glycemic Index of 1, Insulin Index of 1.5 Areas of application: • Food supplements • Functional foods and beverages • Snacks, sports nutrition • Vegetarian / vegan products • Sweeteners / sugar substitutes EU approval pending Allulose is the subject of an ongoing application for approval as a novel food ingredient. Image used: © Grafvision / Adobe Stock