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Maltitol;

Maltitol is a sugar substitute with about 90% sweetness of sugar. B. is obtained from corn and wheat starch and is mainly used in sugar-free and low-calorie (diabetic) foods. Maltitol is not harmful to health and has a less laxative effect than sorbitol. It is ideally suited for the production of low-calorie products such as confectionery, chocolate and chewing gum, which can be declared as "sugar-free" or "without added sugar". Key benefits: • Clean, sweet, sugar-like taste (90% of sucrose) • Superior flavor and sweetness profile • Tooth-friendly and anti-caries effect • Wide range of applications • High stability in manufacturing processes & good solubility Areas of application: • Bakery and confectionery • Food sweeteners • cosmetics • Medicines • Sweets and chocolate Image used: © Alexander Ruiz / Adobe Stock