Slow Swiss Ag

The bowl is a medium -sized industrial company in the Langnau in the Swiss Emmental region.Since 1929, the company has created employment for qualified labor force in this region.This rugged region in the canton of Bern is hosting not only world -famous perforated cheeses, but also a large number of innovative companies that have gained great reputation worldwide.The safet is one of them.Chemical and pharmaceutical industries and devices, containers, pressurized containers, heat exchangers, partition columns, assemblies and so on.Design and construction.Engineering and production of public cooking facilities to produce fruit bases, jams, compotes, marmalades, sauces, vegetables and other foods.Production and assembly of sewage heat exchanges for installation engineering and different types of sewers for heat recovery from wastewater systems.