Maguisa
ES
food
Meat and delicatessen
Maguisa (Matadero Guıjuelo, SA), based on Guijuelo (Salamanca), and almost only the Iberian pig focuses on the industrial processing.Mission: To build a slaughterhouse for the industrial sector with cutting and butcher services for the industrial sector and offering a functioning department and at the same time converting lard into oil with a processing process.The company's origins are based on 1982.
About the company
Maguisa (Matadero Guıjuelo, SA), based on Guijuelo (Salamanca), and almost only the Iberian pig focuses on the industrial processing.Mission: To build a slaughterhouse for the industrial sector with cutting and butcher services for the industrial sector and offering a functioning department and at the same time converting lard into oil with a processing process.The company's origins are based on 1982.
Company Statistics
1979
Foundation Year
25-49 employees
Employee
0
Annual Turnover
Certificates
Company Videos
Trade Areas
National
Regional
Continental
International
Keyword Related to this Company
# Natural Pork Bowe # frozen pork # Female pig offspring # pork barn # pork workmanship # Pork canned # pork # pork fillet # pork head # pig oil # pork slaughterhouses # pork cutting pepper boar cutting # raw pork # Installation and equipment for pig breeding # fresh pork meats # Pork cooked and decent meats # pork delicatessen # pork foot # pork cutting # thick pig sausage
Filiperto Villalobos, 2, Guijuelo
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