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FOOD COLOURINGS

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food

Beverages

Product Description

FOOD COLOURINGS;

Yellow: carthame extract, riboflavin Yellow/Orange: carotene, annatto (rocou), paprika, lutein (tagete) Brown: Colouring caramel Red: carmine, beetroot, anthocyanin Green: with blue and yellow Violet: with red and blue Blue Black: vegetable black coal

Trade Areas

National
Regional
Continental
International