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Adult;

Analytical components Crude protein 23.00%, Oils and fats 9.00%, Crude fibers 4.00%, Crude ash 8.40%, Moisture 10.00%, Sodium 0.45%, Calcium 1.30%, Phosphorus 1.00%, Vit. A (E672). 14000 IU, Vit D3 (E671). 1500 IU, Vit E (alphatocopherol) 80 mg ,, Copper 15mg./Kg, E320 150 mg Composition Meat of animal origin and derivatives, cereals, oils, fats, derivatives of vegetable products and mineral substances. Trace elements or trace element compounds E1 Iron (Iron sulfate monohydrate) 250 mg / kg; E2 Iodine (anhydrous calcium iodate) 0.5 mg / kg; E4 Copper (cupric sulfate pentahydrate) 15 mg / kg; E5 Manganese (manganous oxide) 3 mg / kg; E6 Zinc (zinc sulfate monohydrate) 230 mg / kg; E8 Selenium (sodium selenite) 0.4 mg / kg.