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Isomaltulose;

Isomaltulose is not only characterized by its low glycemic index, but also extends the supply of energy and increases fat burning with a sweetening power of 50%. Origin: sugar beet PALATYNE®, classic isomaltulose Origin Asia The sweetening power compared to sucrose household sugar is around 50%. RISULOSE®, isomaltulose innovative EU origin The approval of RISULOSE® is currently pending with the EU and is expected for the year 2023. Key benefits: • Beneficial for blood sugar management (diabetics) • Tooth-friendly • Slow-release sugar • Excellent digestion with no laxative effects • Good for weight management (burns fat) Application areas: • Food supplements • functional foods and beverages • snacks, sports nutrition • vegetarian / vegan products • sweeteners / sugar substitutes Image used: © Grafvision / Adobe Stock