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Isomalt;

Isomalt is a natural sugar substitute and is similar in taste and use to table sugar, but with only half as many calories. Isomalt is the number one sugar substitute in sweets worldwide and also contributes to brilliant colors and coatings. Key benefits: • Clean, sweet, sugar-like taste • Superior flavor and sweetness profile • Reduced stickiness & long shelf life • Tooth-friendly • Low in calories (good for weight management) • Low glycemic response Areas of application • Chocolate production • Sweets • chewing gum • Bakery products • ice cream Image used: © Ekkaratk / ShutterStock