Product Description

Ravioli with snail, sun-dried tomatoes and herbs;

Dough of soft and hard wheat, snail fillet, sun-dried tomato, almonds, cilantro, tarragon and parsley. Shelf life: 12 months when stored at a temperature of minus 18 °C, after thawing to store at a temperature of 0 to + 5 °C for not more than 12 hours.