Snail fillet in its own shell stuffed with coconut slices, tom-yam sauce, ginger, chili pepper, lime and cilantro. Bake in a preheated 180-degree oven for 8 minutes.
Escargot with mushrooms, nuts and basil
Ravioli with snails, mix of 6 flavors
Ravioli with snail, chicken and corn
Fresh snails, Ravioli with snail filling, Escargo
Ravioli with snail, salmon and spinach
Helix Aspersa Muller for human consumption
Ravioli with snail, sun-dried tomatoes and herbs
Ravioli with porcini mushrooms and snail
