Dough of soft and hard wheat, snail fillet, salmon, spinach, garlic and pesto sauce. Shelf life: 12 months when stored at a temperature of minus 18 ° C, after thawing to store at a temperature of 0 to + 5 ° C for not more than 12 hours.
Escargot with mushrooms, nuts and basil
Thai Style Escargo with Coconut
Ravioli with snails, mix of 6 flavors
Ravioli with snail, chicken and corn
Fresh snails, Ravioli with snail filling, Escargo
Helix Aspersa Muller for human consumption
Ravioli with snail, sun-dried tomatoes and herbs
Ravioli with porcini mushrooms and snail
