Dough of soft and hard wheat varieties, snail fillets, with various fillings, combined in one set Shelf life: 12 months when stored at a temperature of minus 18 ° C, after thawing to store at a temperature of 0 to + 5 ° C for not more than 12 hours.
Escargot with mushrooms, nuts and basil
Thai Style Escargo with Coconut
Ravioli with snail, chicken and corn
Fresh snails, Ravioli with snail filling, Escargo
Ravioli with snail, salmon and spinach
Helix Aspersa Muller for human consumption
Ravioli with snail, sun-dried tomatoes and herbs
Ravioli with porcini mushrooms and snail
