Snail fillet in its own shell stuffed with sun-dried tomato, cheese sauce, garlic, Parmesan, tarragon and smoked paprika. Bake in a preheated 180-degree oven for 8 minutes.
Escargot with mushrooms, nuts and basil
Thai Style Escargo with Coconut
Ravioli with snails, mix of 6 flavors
Ravioli with snail, chicken and corn
Fresh snails, Ravioli with snail filling, Escargo
Ravioli with snail, salmon and spinach
Helix Aspersa Muller for human consumption
Ravioli with snail, sun-dried tomatoes and herbs
Ravioli with porcini mushrooms and snail
