Roero Riserva Docg

The Roero takes its name from a small wine area made up of 19 municipalities all with a historical reputation for producing excellent quality. Located on the left bank of the Tanaro river, the Roero is a hilly area characterized by the Rocche, a magical setting of steep hills. Vinification: The grape harvest is done by hand between the first and second ten days of October. Fermentation is traditional, carried out at a controlled temperature and with a duration of 10-15 days, with pumping over to optimize the extraction of polyphenolic substances. Aging: 36 months in large oak barrels. 6 months bottle aging. Tasting Notes: Bright red of varying intensity. Rich bouquet with notes of raspberries and sweet spices. Elegant structure, full, well balanced. Long finish with a fruity aftertaste.