Langhe Dolcetto Doc

Its origins are the hills that surround the city of Alba and its name comes from the sweetness of the grapes. Dolcetto was and still is the most drunk wine in the area.hills of medium altitude (200-300 m asl) well exposed vineyards with compact calcareous soil. Vinification: The grape harvest is done by hand towards the middle of September. Destemming of the grapes with soft pressing. Traditional fermentation at controlled temperature, lasting about 8-10 days, with pumping over of the must to optimize the extraction of polyphenols Aging: The wine undergoes a brief refinement in steel tanks before being bottled. Tasting notes: Red color with violet reflections. Fragrant and fruity bouquet. Pleasantly dry, inviting with a characteristic almond aftertaste.