Piasi By Mumplin

hills of medium altitude (200-300 m asl) with south-west exposure, in the municipality of Canale. Vinification: The grapes are left to dry on the branches until late autumn. The grapes are harvested by hand with particular care. Soft pressing of the bunches, fermentation in small wooden barrels for at least 36 months. Tasting notes: Golden yellow color tending to amber. Intense and complex bouquet rich in aromas of acacia flowers, honey. Pleasantly sweet, never cloying, it leaves a persistent note of vanilla and candied fruit in the mouth. Food matches: Perfect drunk alone, it goes well with desserts and chocolate. It goes well with aged cheeses.